L’arròs amb fessóls i penques, la olleta de blat, borreta, les minxos, les pilotes de dacsa and les faves sacsades, are some of the delicacies that Benimantell’s cuisine offers and that will surprise the most demanding palates. There is also the possibility of tasting grilled meats or unique rice dishes.
And to finish off the task, nothing better than savoring some typical sweet, such as pastissets d’ametla, Christian cakes, almond or carquinyoles.
All simmered with local produce and recipes anchored in a past with Moorish roots.
Noticias de benimantell.es
